Double Crispy Fries
 
 
Want to know the secret to homemade fries? Fry them twice for unbeatable crunch.
Serves: 8 servings
Ingredients
  • Peanut oil, for frying
  • 3 russet potatoes
  • Kosher salt to taste
  • Ground black pepper, to taste
Instructions
  1. In a large Dutch oven, pour oil to a depth of 4 inches, and heat over medium heat until a deep-fry thermometer registers 320°.
  2. Using a mandoline, slice potatoes. Fry cut potatoes in batches until cooked through but not browned, about 3 minutes. Remove from oil, and let drain on paper towels.
  3. Increase oil temperature to 360°. Fry potatoes again in batches until browned and crisp, about 3 minutes. Remove from oil, and let drain on paper towels. Sprinkle with salt and pepper. Serve immediately.
Recipe by Southern Cast Iron at https://southerncastiron.com/chorizo-beef-burgers-with-double-crispy-fries/