Chorizo-Beef Burgers with Double Crispy Fries
 
 
Serves: 8 servings
Ingredients
  • 1 pound fresh chorizo sausage, casings removed
  • 1 pound ground sirloin
  • 2 tablespoons vegetable oil, divided
  • 8 large eggs, divided
  • 8 hamburger buns, halved
  • Honey mustard, sliced tomato, arugula, and sliced avocado, to serve
  • Double Crispy Fries (recipe follows)
Instructions
  1. Let chorizo and beef stand at room temperature for 30 minutes.
  2. In a large cast-iron skillet, heat 1 tablespoon oil over medium heat. Crack 4 eggs into skillet, and fry, turning once, until desired degree of doneness is reached. Repeat with remaining 1 tablespoon oil and remaining 4 eggs.
  3. In a large bowl, combine sausage and beef. Divide mixture into 8 portions, and shape into patties.
  4. Working in batches, add patties to skillet; cook, turning occasionally, until well browned and a meat thermometer inserted in center registers 165°, 7 to 10 minutes. Let drain on paper towels.
  5. Spread top half of buns with mustard. Place burger patties on bottom half of buns. Top with fried eggs, tomato, arugula, and avocado. Cover with top half of buns. Serve immediately with Double Crispy Fries.
Recipe by Southern Cast Iron at https://southerncastiron.com/chorizo-beef-burgers-with-double-crispy-fries/