Tangy Buttermilk Dressing
 
 
Serves: 1 cup
Ingredients
  • ¾ cup whole buttermilk
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon honey
  • 1 tablespoon pepper sauce
  • ½ teaspoon kosher salt
Instructions
  1. In a small bowl, whisk together all ingredients until combined. Refrigerate for up to 2 days.
Recipe by Southern Cast Iron at https://southerncastiron.com/greens-and-cornbread-salad/