Fry Bread
 
 
Serves: 8 Servings
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • ¾ cup whole milk
  • Canola oil, for frying
Instructions
  1. In a medium bowl, whisk together flour, baking powder, salt, and sugar. Add milk, and stir until a sticky dough forms. Turn out dough onto a lightly floured surface, and knead a few times until just smooth. (Do not overknead, or final product will be tough.) Return to bowl; cover and let rest for 30 minutes.
  2. In a medium cast-iron skillet, pour oil to a depth of 1 inch, and heat over mediumhigh heat until a deep-fry thermometer registers 365°.
  3. Divide dough into 8 equal pieces, and roll each piece into a 6-inch round. Using a knife, cut a small slit in center of each round. (This ensures the bread fries evenly.) Working in batches, fry until golden brown, about 2 minutes per side. Let drain on paper towels. Serve warm or at room temperature.
Recipe by Southern Cast Iron at https://southerncastiron.com/fry-bread/