Espresso Whipped Cream
 
 
Makes about 1 cup
Ingredients
  • 2½ teaspoons espresso powder
  • 1½ teaspoons warm water
  • 1 cup heavy whipping cream
  • ¼ cup confectioners’ sugar
  • ½ teaspoon vanilla extract
Instructions
  1. In a medium bowl, whisk together espresso powder and 1½ teaspoons warm water until espresso is dissolved. With a mixer at high speed, add cream, confectioners’ sugar, and vanilla, beating until soft peaks form. Serve immediately.
Recipe by Southern Cast Iron at https://southerncastiron.com/coffee-pound-cake/