Honey Mustard
 
 
Makes about ¾ cup
Ingredients
  • ¾ cup whole-grain mustard
  • 1½ tablespoons honey
  • 1 tablespoon amber beer
Instructions
  1. In a medium bowl, stir together all ingredients. Refrigerate for up to 1 week.
Recipe by Southern Cast Iron at https://southerncastiron.com/beer-battered-onion-rings/