Cheerwine Barbecure Wings
 
 
Makes about 4 servings
Ingredients
  • 1 (12-ounce) bottle Cheerwine soda
  • 1 cup barbecue sauce*
  • 1 tablespoon hot sauce*
  • 2 pounds chicken wings
  • 1 tablespoon canola oil
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
Instructions
  1. Preheat oven to 400°. In a medium saucepan, bring soda to a boil over medium-high heat. Cook until reduced to 1⁄2 cup, about 15 minutes. Remove from heat. Stir in barbecue sauce and hot sauce until combined.
  2. Cut off and discard wing tips; cut wings in half at joint.
  3. In a 12-inch cast-iron skillet, heat oil over medium heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until browned on all sides, about 10 minutes. Remove from heat. Add barbecue sauce mixture, stirring to coat.
  4. Bake until chicken is cooked through, about 10 minutes.
Notes
*We used Sweet Baby Ray’s Barbecue Sauce and Louisiana Hot Sauce.
Recipe by Southern Cast Iron at https://southerncastiron.com/cheerwine-barbecure-wings/