Dutch Oven Popcorn
 
 
Makes about 12 cups
Ingredients
  • 1 tablespoon vegetable oil
  • ½ cup popcorn kernels
Instructions
  1. In a large cast-iron Dutch oven, heat oil over medium-high heat. Add kernels; cover and shake until kernels begin to pop. Shake until popping slows to one pop every 5 seconds, 4 to 5 minutes.
Recipe by Southern Cast Iron at https://southerncastiron.com/dutch-oven-popcorn/