Salted Caramel Sauce
 
 
Makes about 1½ cups
Ingredients
  • 1¼ cups sugar
  • ½ cup water
  • 1½ teaspoons kosher salt
  • 1 cup heavy whipping cream, room temperature
Instructions
  1. In a small enamel-coated cast-iron skillet, bring sugar, ½ cup water, and salt to a boil overmedium heat. Simmer, swirling pan occasionally, until mixture is amber colored, 23 to 25 minutes. Reduce heat to medium-low, and add cream. Cook, stirring constantly, until a candy thermometer registers 225°, 15 to 20 minutes. Let cool to room temperature before using. Refrigerate for up to 1 month.
Recipe by Southern Cast Iron at https://southerncastiron.com/salted-caramel-swirl-brownies/