Sweet Roll Dough
 
 
Makes enough dough for 8 to 9 rolls
Ingredients
  • 3½ cups all-purpose flour
  • 1 (0.25-ounce) package active dry yeast
  • ½ cup whole milk
  • ½ cup sour cream
  • 6 tablespoons unsalted butter, cubed
  • ⅓ cup sugar
  • 2 teaspoons kosher salt
  • 1 large egg, lightly beaten
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour and yeast.
  2. In a medium saucepan, heat milk, sour cream, butter, sugar, and salt over medium heat. Cook, stirring occasionally, until a candy thermometer registers 120°.
  3. With mixer on low speed, gradually add milk mixture to flour mixture, beating until combined. Add egg, beating until a dough forms.
  4. Switch to the dough hook attachment. Beat at medium speed until dough is smooth and elastic and pulls away from sides of bowl, about 5 minutes. Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Cover and let rise in a warm, draft-free place (75°) until doubled in size, about 1½ hours.
Recipe by Southern Cast Iron at https://southerncastiron.com/honey-nut-sweet-rolls/