Everything Rolls
 
 
Serves: 16
Ingredients
  • 2⅓ cups all-purpose flour
  • 1⅓ cups whole wheat flour
  • 1 cup warm water (105° to 110°)
  • ¼ cup warm whole milk (105° to 110°)
  • ¼ cup honey
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • ½ teaspoon onion powder
  • 1 cup sunflower seeds
  • 2½ tablespoons poppy seeds, divided
  • 2 tablespoons flax seeds
  • 1 large egg
  • 1 teaspoon water
  • 1½ teaspoons sesame seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon garlic salt
  • 1 teaspoon diced onion flakes
  • ½ teaspoon sea salt flakes
Instructions
  1. In the bowl of a stand mixer fitted with the dough hook attachment, stir together flours, 1 cup warm water, warm milk, honey, butter, salt, yeast, and onion powder. Beat at medium speed until smooth and elastic, about 5 minutes, stopping to scrape sides of bowl. Add sunflower seeds, 2 tablespoons poppy seeds, and flax seeds, beating until combined.
  2. Turn out dough onto a lightly floured surface, and knead 5 times. Shape dough into a ball. Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Cover directly with plastic wrap, and let stand in a warm, draft-free place (75°) until doubled in size, about 1 hour.
  3. Preheat oven to 375°. Divide dough into 16 pieces; shape into balls. Place . inch apart in a 12-inch cast-iron skillet. Cover and let stand in a warm, draft-free place (75°) until doubled in size, about 15 minutes.
  4. In a small bowl, whisk together egg and 1 teaspoon water. In another small bowl, combine sesame seeds, fennel seeds, garlic salt, onion flakes, sea salt, and remaining ½ tablespoon poppy seeds. Brush rolls with egg wash; sprinkle with seed mix.
  5. Bake until golden brown, about 25 minutes. Let cool for 10 minutes. Serve with Green Onion Spread.
Recipe by Southern Cast Iron at https://southerncastiron.com/everything-rolls/