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Southern Cast iron Southern Cast Iron
Southern Cast iron
  • Recipes
    • Darryl Postelnick Recipes
    • Main Dishes
    • Desserts
    • Sides and Such
    • Breakfast
    • Holiday Cooking
  • Cast Iron Care
  • Cast Iron Stories
  • Featured Chefs
  • Blog
  • Shop
  • Subscribe
Home Recipes Sides and Such Page 9

Sides and Such

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Those mild days and cool evenings are here to stay! Time to bring some grill marks back to our table with a spring cookout menu that doesn’t skimp on the fixings.

Spring Cookout Menu

April 11, 2024
This homemade Sandwich Bread’s soft texture pairs perfectly with your favorite sandwiches or a simple spread of butter and jam.

Homemade Sandwich Bread

With olive oil, fresh rosemary, sea salt, and a crispy golden crust, this skillet Rosemary Focaccia is a warm and fragrant treat.

Rosemary Focaccia

This all-purpose Master Dough is good for baking both sweet and savory dishes.

Master Dough

Baked Thanksgiving Risotto

Baked Thanksgiving Risotto

Spicy-Sweet Charred Collards Slaw

May 11, 2021

Creole Shrimp Deviled Eggs

March 30, 2021

Pimiento Cheese Soufflé

March 30, 2021

Shrimp, Artichoke, and Spinach Casserole

March 16, 2021

Lemony Sugar Snap Peas and Leeks

February 24, 2021

Cream of Mushroom Soup

January 28, 2021

Cremini and Porcini Mushroom Mac and Cheese

January 28, 2021

Butter-Braised Turnips and Greens

January 28, 2021

Everything Spice-Roasted Cauliflower

January 28, 2021

Large Limas with Ham Hock

October 27, 2020
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Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.

 

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