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Southern Cast iron Southern Cast Iron
Southern Cast iron
  • Recipes
    • Darryl Postelnick Recipes
    • Main Dishes
    • Desserts
    • Sides and Such
    • Breakfast
    • Holiday Cooking
  • Cast Iron Care
  • Cast Iron Stories
  • Featured Chefs
  • Blog
  • Shop
  • Subscribe
Home Recipes Sides and Such Page 23

Sides and Such

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Those mild days and cool evenings are here to stay! Time to bring some grill marks back to our table with a spring cookout menu that doesn’t skimp on the fixings.

Spring Cookout Menu

April 11, 2024
This homemade Sandwich Bread’s soft texture pairs perfectly with your favorite sandwiches or a simple spread of butter and jam.

Homemade Sandwich Bread

With olive oil, fresh rosemary, sea salt, and a crispy golden crust, this skillet Rosemary Focaccia is a warm and fragrant treat.

Rosemary Focaccia

This all-purpose Master Dough is good for baking both sweet and savory dishes.

Master Dough

Baked Thanksgiving Risotto

Baked Thanksgiving Risotto

Kale and Turnip Greens Gratin

Kale and Turnip Greens Gratin

April 24, 2018
Creamed Leek Ziti

Creamed Leek Ziti

April 24, 2018

Cajun Boiled Peanuts

April 11, 2018

Broccoli-Rice Casserole

April 5, 2018

Smashed Red Potatoes with Bacon

March 27, 2018

Pop Secrets: How to Make the Perfect Batch Every Time

March 26, 2018

Broccoli Mac and Cheese Gratin

March 14, 2018
Whether you celebrate at breakfast, lunch, dinner, or all three, make this Christmas the most delicious yet with any one of these festive feasts.

Your Guide to Easter Lunch

March 8, 2018

Zucchini Gratin

March 7, 2018
Beer Battered Onion Rings

Beer-Battered Onion Rings

February 28, 2018
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Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.

 

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