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Southern Cast iron Southern Cast Iron
Southern Cast iron
  • Recipes
    • Darryl Postelnick Recipes
    • Main Dishes
    • Desserts
    • Sides and Such
    • Breakfast
    • Holiday Cooking
  • Cast Iron Care
  • Cast Iron Stories
  • Featured Chefs
  • Blog
  • Shop
  • Subscribe
Home Recipes Sides and Such Page 21

Sides and Such

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Those mild days and cool evenings are here to stay! Time to bring some grill marks back to our table with a spring cookout menu that doesn’t skimp on the fixings.

Spring Cookout Menu

April 11, 2024
This homemade Sandwich Bread’s soft texture pairs perfectly with your favorite sandwiches or a simple spread of butter and jam.

Homemade Sandwich Bread

With olive oil, fresh rosemary, sea salt, and a crispy golden crust, this skillet Rosemary Focaccia is a warm and fragrant treat.

Rosemary Focaccia

This all-purpose Master Dough is good for baking both sweet and savory dishes.

Master Dough

Baked Thanksgiving Risotto

Baked Thanksgiving Risotto

Caramelized Onion Mac and Cheese

Caramelized Onion Mac and Cheese

November 9, 2018

Pumpkin Streusel Cornbread

October 29, 2018

Two Ways with Drop Biscuits

October 1, 2018

Onion Tarte Tatin

September 17, 2018

Homestyle Creamed Corn

September 4, 2018
Mini Tomato Pies

Mini Tomato Pies

August 8, 2018
Beer Battered Onion Rings

The Perfect Pair: Burger Sides You’ll Love

August 7, 2018

Heirloom Tomato and Parmesan Cornbread

July 31, 2018
pecan cornsticks

Pecan Cornsticks With Spicy Syrup

July 10, 2018

Edward Lee’s Collards and Kimchi

July 2, 2018
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Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.

 

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