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Southern Cast iron Southern Cast Iron
Southern Cast iron
  • Recipes
    • Darryl Postelnick Recipes
    • Main Dishes
    • Desserts
    • Sides and Such
    • Breakfast
    • Holiday Cooking
  • Cast Iron Care
  • Cast Iron Stories
  • Featured Chefs
  • Blog
  • Shop
  • Subscribe
Home Recipes Sides and Such Page 10

Sides and Such

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Those mild days and cool evenings are here to stay! Time to bring some grill marks back to our table with a spring cookout menu that doesn’t skimp on the fixings.

Spring Cookout Menu

April 11, 2024
This homemade Sandwich Bread’s soft texture pairs perfectly with your favorite sandwiches or a simple spread of butter and jam.

Homemade Sandwich Bread

With olive oil, fresh rosemary, sea salt, and a crispy golden crust, this skillet Rosemary Focaccia is a warm and fragrant treat.

Rosemary Focaccia

This all-purpose Master Dough is good for baking both sweet and savory dishes.

Master Dough

Baked Thanksgiving Risotto

Baked Thanksgiving Risotto

Bourbon-Bacon Field Peas with Collards

October 27, 2020

Pumpkin Spice Angel Biscuits

October 19, 2020

Parmesan Black Pepper Biscuits

October 15, 2020

Sun-Dried Tomato Drop Biscuits

October 15, 2020
Buttermilk-Rosemary Biscuits

Buttermilk-Rosemary Biscuits

October 15, 2020

Turkey and Cranberry Stuffed Sweet Potatoes

October 14, 2020

Scalloped Vegetable Casserole

October 13, 2020

Browned Butter-Rosemary Cornbread Dressing

October 13, 2020

Crispy Potato-Onion Cake

October 13, 2020

Charred Cabbage and Collards Slaw

October 13, 2020
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Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.

 

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