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Southern Cast iron Southern Cast Iron
Southern Cast iron
  • Recipes
    • Darryl Postelnick Recipes
    • Main Dishes
    • Desserts
    • Sides and Such
    • Breakfast
    • Holiday Cooking
  • Cast Iron Care
  • Cast Iron Stories
  • Featured Chefs
  • Blog
  • Shop
  • Subscribe
Home Recipes Desserts Page 24

Desserts

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Here’s a mouthwatering roundup of your favorite Southern spring desserts from our past newsletters that are sure to satisfy any sweet tooth, including blueberry doughnuts with lemon glaze!

Reader Roundup: Favorite Southern Desserts

May 30, 2024
Enjoy a taste of the Big Easy with our Raspberry Beignets! These airy puffs dusted with powdered sugar are the perfect dessert to follow a hearty meal.

Raspberry Beignets

Mother's Day Lunch: Apricot-Raspberry Cobbler with Buttermilk Biscuits

Apricot-Raspberry Cobbler with Buttermilk Biscuits

Who doesn’t love a cookie the size of your head? These gooey, gargantuan skillet cookies are the best way to enjoy a sweet treat over the weekend.

5 Gargantuan Skillet Cookies

Those mild days and cool evenings are here to stay! Time to bring some grill marks back to our table with a spring cookout menu that doesn’t skimp on the fixings.

Spring Cookout Menu

Strawberry Skillet Cake

April 18, 2018

Vanilla Buttermilk Cake with Chocolate-Buttermilk Frosting

April 18, 2018

Cinnamon-Raisin Toast Bread Pudding

April 17, 2018

Espresso-Glazed Doughnuts

April 11, 2018

Coffee-Bourbon Skillet Cookie

April 11, 2018

Buttermilk Shortcakes with Strawberries

April 5, 2018

Kate Wood’s Strawberry Almond Skillet Cake

March 14, 2018
Whether you celebrate at breakfast, lunch, dinner, or all three, make this Christmas the most delicious yet with any one of these festive feasts.

Your Guide to Easter Lunch

March 8, 2018
Buttermilk Pound Cake

Buttermilk Pound Cake

February 28, 2018

13 Ways with Cast-Iron Wedge Pans

February 23, 2018
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Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.

 

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