Description
With warmer weather fast approaching, this brand-new issue of Southern Cast Iron pays homage to everything there is to love about springtime. Make the most of bountiful produce like carrots and potatoes—yes, the humble potato!—and put them to good use in dishes like Glazed Bacon-Wrapped Carrots and Pickled Vegetable and Roasted Potato Salad. When it’s time to whip up a sweet treat, there’s a host of tasty ones to choose from: Candy Egg Blondies and sticky-sweet breads to celebrate Easter, a chocolaty Guinness-spiked cake to commemorate St. Patty’s Day, and so much more. Grab your cast-iron skillet and your apron and get to cookin’!
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