These sweet and spicy wings are the ultimate game day treat.
Peach-Chipotle Wings
Makes about 4 servings
Ingredients
- ½ cup peach preserves
- 1 chipotle pepper in adobo sauce
- 1 teaspoon adobo sauce (from can)
- ¼ teaspoon kosher salt
- Fried Wings (recipe follows)
- Garnish: sliced green onion
Instructions
- In the container of a blender, combine preserves, chipotle pepper, sauce, and salt; blend until smooth. In a large bowl, combine peach mixture and Fried Wings, tossing to coat. Garnish with green onion, if desired. Serve immediately.
Fried Wings
Makes about 4 servings
Ingredients
- 2 pounds chicken wings
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 cup cornstarch
- Canola oil, for frying
Instructions
- Place a wire rack on a large rimmed baking sheet; spray with cooking spray. Cut off and discard wing tips; cut wings in half at joint.
- In a large bowl, combine chicken, salt, and pepper. Let stand at room temperature 30 minutes. In a large shallow dish, place cornstarch.
- In a large cast-iron Dutch oven, pour oil to a depth of 3 inches. Heat oil over medium heat until a deep-fry thermometer registers 350°. Working in batches, dredge chicken in cornstarch, shaking off excess.
- Fry chicken, turning occasionally, until golden brown and crisp, 10 to 12 minutes. Place chicken on prepared pan.
